Sides

Steamed asparagus marinated in a zesty dressing.

Great Mexican side dish made with long-grain rice, tomatoes, onion, bell pepper, garlic, and seasoned broth. I throw a few petit green peas in for color!

You have either a love or hate relationship with beans. . . but wait until you taste these black beans. You will love them. Tender beans simmered in a spiced sauce with onions and garlic. Great served over Mexican Rice.

Baked beans go with any BBQ event. These baked beans are slow cooked in the oven and are sweet with a hint of bacon.

This gratin is awesome with prime rib or beef tenderloin. Layers of thinly sliced potatoes and Gruyere cheese are smothered in a garlic cream sauce and baked in s spring form pan with a rosemary infused crust. It is a beautiful side dish at holidays.

This is not the typical baked beans. They are loaded with LOTS of brisket, and laced with sweet, salty and smoky flavors. These beans are everything you crave in a side dish.

Toum sauce is a popular condiment in Lebanese restaurants. Serve it with chicken. Only four ingredients: 1 cup of garlic, oil, salt, and lemon juice. Great with chicken skewers or a chicken shawarma salad.

The great thing about twice baked potatoes is, precise measurements really are not necessary. You just scrape out a baked potato half, add yummy stuff, mix it together, and refill the potato shell. Add cheese on top and bake again!